Bachelor's Degrees in Hospitality Management

Baltimore International College offers two bachelor's degrees in hospitality, the Bachelor of Science in Hospitality Management, and the Bachelor of Science in Hospitality Management with a Marketing Concentration. Both degrees give students a solid foundation in the hospitality and culinary industries, as well as the fundamentals of running and managing a business.

Upon completion of either degree, students will be prepared to start careers working in hotels and resorts, bed and breakfast operations, tourism, restaurants, catering and banquet services, or institutional foodservices. The bachelor's degrees offer specialized courses that give students a competitive edge in the industry, with a variety of choices for the Hospitality Management degree and marketing options for the Hospitality Management degree with a Marketing Concentration. Both programs focus on all aspects of the hospitality industry, as well as hands-on education, so students can emerge into the industry with knowledge and experience.

Learn more.
Bachelor of Science in Hospitality Management
Bachelor of Science in Hospitality Management with a Marketing Concentration

Bachelor of Science in Hospitality Management

The Bachelor of Science in Hospitality Management at Baltimore International College is a four-year, eight-semester program that prepares students for successful managerial careers within the fast-paced and ever-evolving hospitality industry.

The curriculum focuses on management of hotels and resorts, bed and breakfast operations, restaurants, tourism and institutional foodservices. Students are given the opportunity to build leadership and managerial abilities, critical thinking skills, problem-solving techniques, financial analysis knowledge and customer service skills.

The bachelor's degree in Hospitality Management offers specialized courses that give students a competitive edge, as well as additional knowledge and skills that will help students obtain management and supervisory positions with the opportunity for advancement.

Recommended Course Sequence:

P=Prerequisite

BIC reserves the right to add, drop or modify courses from the above sequences.
Open Elective - Includes any course listed in the catalog being offered in the respective semester. A per credit charge will be assessed for culinary arts electives.

Students starting after Fall 2007 are required to study for five weeks at the Virginia Park campus in Ireland, which is included in tuition. If a student is unable to study at BIC's Ireland campus, that student must submit in writing to the Director of Culinary Arts Instruction that studying in Ireland would be a hardship. If a true hardship is determined, then that student will be placed into a five-week practicum in the local Baltimore area.

Bachelor of Science in Hospitality Management with a Marketing Concentration

The Bachelor of Science in Hospitality Management with a Marketing Concentration at Baltimore International College is a four-year, eight-semester program that prepares students for a fast-paced and ever-evolving career in the hospitality industry while also placing a greater emphasis on marketing.

The curriculum focuses on management of hotels and resorts, bed and breakfast operations, restaurants, tourism and institutional foodservices. Students are given the opportunity to build leadership and managerial abilities, critical thinking skills, problem-solving techniques, financial analysis knowledge and customer service skills.

This bachelor's degree offers specialized courses in marketing, and gives students a competitive edge, as well as additional knowledge and skills that will help students obtain management and supervisory positions with the opportunity for advancement.

Recommended Course Sequence:

P=Prerequisite

BIC reserves the right to add, drop or modify courses from the above sequences.
Open Elective ¬- Includes any course listed in the catalog being offered in the respective semester. A per credit charge will be assessed for culinary arts electives.

Students starting after Fall 2007 are required to study for five weeks at the Virginia Park campus in Ireland, which is included in tuition. If a student is unable to study at BIC's Ireland campus, that student must submit in writing to the Director of Culinary Arts Instruction that studying in Ireland would be a hardship. If a true hardship is determined, then that student will be placed into a five-week practicum in the local Baltimore area.

Course Descriptions

To view the BIC course descriptions, click here.