The Recipes of BIC
Create your own culinary works of art at home, with recipes from Baltimore International College. The expansive collection includes everything from appetizers to desserts so you can plan an entire meal – some recipes are even from BIC chef instructors and students. With a selection of tastes ranging from down-home traditional to the exotic, BIC's collection of recipes will help you create something delicious.
Baked Salmon & Peppers
Baked Stuffed Fish Fillet
Black Risotto with Cuttlefish (Risotto Nero Con Seppie)
Bread Dressing
Breast of Chicken Hortelana
Candied Apples
Caribbean Chicken Wings
Carrot-Almond Chutney
Chocolate Cups
Classic Spaghetti Carbonara
Crab Dressing for Fish Fillet
Cranberry Sauce
Cream Cheese Icing
Curry Chicken Salad
Dark Chocolate Pudding with Cocoa Meringue
Dill Baby Carrots
Eggplant-Garlic Chutney
Fresh Herb Vinaigrette
Fried Sweet Potatoes
German Dillbrot (Dill Seed Bread)
Gingerbread Cookie Men and House
Grilled Marinated Pork Chops with Risotto a la Parmesan
Herb Buttermilk Biscuits
Hummus
Maryland Crab Cakes
Marzipan
Pan Seared Chicken Breast with Wilted Spinach and Angel Hair Pesto
Pan Seared Chicken Salad
Pan Seared Salmon Salad
Pasta with Brie
Potato Latkes
Poultry Brine and The Perfect Bird
Pumpkin Roll Cake
Pumpkin-Cranberry Chutney
Purée of Squash Soup
Royal Icing
Sausage and Sage Dressing
Sautéed Shrimp Chesapeake
Squash and Tomato Casserole
Squash Chutney
Stuffed Veal Rolls
Sugar Cookies
Tenderloin of Beef with Spinach and Fennel
The Perfect Bird
Vegetable Strudel
Viniagrette Trio
White Chocolate Pumpkin Cheesecake**
Wilted Spinach
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